Applications:

Institutional/Hospitals Users

Industrial: Bakery Confectionery Dairy Manufacturing
Prune juice concentrate is a pure water extract of dried plums (prunes).

Can be diluted to single strength prune juice.
Extends the shelf life of bread products. Serves as an anti-staling agent.
Sweetens and colors natural baked goods.
A natural substitute for preservatives.
Sugar substitute.
Filling for hard candies and chocolate.
Maintains moisture in chewy cakes and cookies.
Binding Agent in cereal bars.
Natural syrup for yogurts and ice cream.
Color enhancer.
Flavor enhancer in sauces.

Technical Information:

Product Characteristics

Color: Amber to dark brown

70 Brix Concentrate

85-95% of dry solids are reducing sugars

Product Storage

Shelf Life of 24 months when stored in a cool dry environment. This product is self preserving.