StarPac Industries is dedicated to providing the highest quality of fruits, nuts and juice concentrate products with stringent quality control programs at each of the associated processing operations.

All GMP (Good Manufacturing Practises) procedures are throughly followed within each process. With HACCP (Hazard Analysis Critical Control Points) as a common sense and systematic approach to food safety, StarPac Industries ensures to a high degree that all produced foods are processed and packed with safe measures. HACCP has become the industry standard throughout North America and Europe.

All affliliated growers and processing plants are audited by the AIB (American Institute of Baking) where operations is required to maintain daily compliance to AIB requirements.

All operations facilities are inspected quarterly under the DFA (Dried Fruit & Nut Assn) sanitation program.